Clams Jamon Serrano Wine Beans Recipe

Clams Jamon Serrano Wine Beans Recipe

Steamed Clams with Jamon Serrano, White Wine, and White Beans Recipe

It’s such a simple dish that you can easily cook it at home.

Serves 4


1 kg clams

4 tablespoons extra virgin olive oil

4 French shallots, finely chopped

2 garlic cloves. finely Chopped

1/2 cup [125ml] white wine

100g Jamon serrano, finely chopped

400g can cannellini beans, rinsed, drained

100g unsalted butter

Lemon juice, to taste



1. Clean the clams by giving them a quick rinse in water.

2. Heat the oil in a large saucepan over low heat. Add shallot and garlic and cook for 2 minutes. Increase heat to high and add clams and wine. Cover and cook, shaking the pan occasionally.

3. Remove clams as soon as they open. Discard any that do not open. Add Jamon and beans to the pan, reduce heat to low, and stir in butter. Season with lemon juice, salt, and pepper.

4. Return clams to the pan and stir to combine. Serve.


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