Best Meat Curing & Sausage Making Products
Sea Salts, Casings, Meat Tenderizers, Meat Slicers, Dehydrators, Smokers, Sausage Stuffers, Meat Grinders and more
Limited-time deals for Vacuum Sealer Machines
95Kpa Powerful Precision Pro Vacuum Sealer, with Double Heat Seal & Double Pump, Easy-Lock Handle, 10-in-1 Vacuum Sealer Machine for Food with Bags Storage, Built-in Cutter, Stainless Steel
$99.99 Typical: $369.99
90KPa Portable Vacuum Sealer Machine for Food, One-Touch Open Lid, Detachable & Easy to Clean, Vertical Placement Saves Space, Powerful Suction for Freezer Bags & Food Storage
$59.99 Typical: $199.99
Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags) Powerful Handheld Vacuum Sealer Machine, Seal Meal Saver, Portable Food Sealer
$99.00 List: $109.00
Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 3 Glass Vacuum Containers + 30 Reusable Vacuum Bags) Powerful Handheld Vacuum Seal Machine, Seal Meal Saver, Portable Food Sealer
$159.00 List: $169.00
Bonsenkitchen Vacuum Sealer Machine, Globefish Technology for Perfect Vacuum Sealing, Powerful Low-Noise Food Vacuum Sealer with Easy Handle Design, Built-in Cutter & Bag Storage, 1 Bag Roll & 10 Bags
$85.49 List Price: $106.99
Nesco Deluxe Food VS-12 Vacuum Sealer, 130 Watts, Kit Bags & Viewing Lid, Compact, Silver
$128.99 List: $149.99
FoodSaver Vacuum Sealer Machine, Automatic Bag Detection, Sous Vide Friendly, with sealer bags, roll, handheld vacuum sealer, black
$131.00 List: $146.98
ZXZ Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade, Heavy Duty Cooking Tool for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish
$12.79 List: $23.99
Precision Vacuum Machine,Pro Food Sealer with Built-in Cutter and Bag Storage(Up to 20 Feet Length), Both Auto&Manual Options,2 Modes,Includes 2 Bag Rolls 11”x16’ and 8”x16’,Compact Design
$149.99 List: $174.99
JY COOKMENT Meat Injector Syringe, 1-oz Marinade Flavor Injector with 2 Professional Needles,1 Cleaning Brushes
$5.99 List: $12.99
Top Meat Curing & Sausage Making Products
Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage (8m/26ft),Φ43mm
$12.99
NEW OXO Good Grips Meat Tenderizer
$14.95
Matiks Deli Meat Press Mold for Deli Meats – Make Your Own Healthy Homemade Ham with This Stainless Steel Lunch Meat Press Maker – Our Ham Maker Includes Bonus Thermometer, Recipes and Cooking Bags
$35.99
JY COOKMENT Meat Tenderizer Tool with 48 Stainless Steel Ultra Sharp Needle Blades, Kitchen Cooking Tool Best For Tenderizing, BBQ, Marinade
$9.99
Heavy duty 304 Stainless Steel Meat Injector Kit with 2-oz Large Capacity Barrel with 3 commercial Marinade Needles
$17.09
Pickling & Canning Pickling & Curing Salt for Natural Preserving, Fine Kosher Salt for Brining, 14 oz Bag Non Iodized
$11.99
Raw Essentials Modern Curing Salt No. 1 – 6.25% Sodium Nitrite for Curing Bacon, Sausage, Jerky, Ham, and Corned Beef – Great for Brining & Pickling – Vegan – 19 Ounce Bottle
$12.79
Newhai 850W Meat Cutter Machine, Commercial Meat Cutting Machine 3.5mm Heavy Duty, Stainless Steel Meat Slicer Shredder Restaurant, for Boneless Meat Soft Vegetables
$405.90
Stockinette Ham Bags – Pack of 10 – Ham Netting, Bags for Smoking and Curing Poultry, Beef, Bacon Pork, Lamb, Deer and More
$13.95
XKDOUS 476ft Butchers Cooking Twine, 100% Cotton Kitchen Twine String, 2mm Cotton for Roasting, Trussing Poultry, Baking & Crafting
$6.99
LEM Products Ground Meat Packaging System, Blue
$39.19
Anthony’s Pink Curing Salt No.1, 2 lb, Gluten Free, Prague Powder, Made in USA
$13.99
Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings
$13.85
Microporous Paper for Hanging Meat Curing (x5) – Make Your Own Production of Hams – Assembled Kit for the Elaboration of Any Meat Cured in Salt – Raw ham/bondiola/etc – Sausage Maker
$12.99
Meat Curing & Sausage Making Articles
General Hints For Curing Meats – Part 2
Hints For Handling Of Meats – Part 3
Meat Curing Sausage Making Q&A (a) – Part 5
Meat Curing Sausage Making Q&A (b) – Part 6